Vegetable stalks and animal bones are examples of what type of physical hazard

Mar 21, 2018 · Excessive energy exposure can cause pain and injury. If exposure occurs day after day, we may develop a disease and possibly a disability. Physical hazards include exposure to slips, trips, falls, electricity, noise, vibration, radiation, heat, cold and fire. The following table summarizes the sources of physical hazard exposure and their ... amex uk bin Fires, explosive materials, temperature (hot or cold), noise, radiation, spills on floors and unguarded machines are some examples of physical hazards. Physical hazards also include ergonomic hazards which occur when the type of work, body position and working conditions put strain on your body. hiv rash picture Physical hazards are foreign objects that are found in food products. They are either naturally found in the specific item, such as stems in fruit, or not normally part of the food item, such as hair or plastic. Unnatural physical hazards are generally more dangerous to health, whereas natural physical hazards can be harmless. tv stand 85 E-Book Overview. This book covers such plants with edible modified storage subterranean stems (corms, rhizomes, stem tubers) and unmodified subterranean stem stolons, above ground swollen stems and hypocotyls, storage roots (tap root, lateral roots, root tubers), and bulbs, that are eaten as conventional or functional food as vegetables and spices, as herbal teas, and may provide a source of ...An Animal Hazard is a warning of what the animal may do, or what not to do with the animal. For example: "Animal Hazard: Never let snakes roam freely indoors." or "Animal Hazard: Never hold a ...Aug 26, 2019 · Types of physical contaminants that can be found in food include jewellery, hair, plastic, bones, stones, pest bodies, and cloth. Additionally, if there are problems with the food premises or equipment, such as flaking paint or loose screws in a piece of equipment, then these may also enter food. L. monocytogenes can be introduced through a variety of foods including raw meat, vegetables, refrigerated foods (including fruits and vegetables), smoked and raw seafood, and unpasteurized... house for rent in watfordVegetables Nutrition Facts Raw, Edible Weight Portion. Percent Daily Values (%DV) are based on a 2,000 calorie diet. Downloadable/Printable Posters badminton canada players Physical Hazards. caused by foreign objects in food. cuts to mouth, bugs , rodents. poor facilities, unsafe practice. equipment for detecting foreign objects. magnets, aspirator, bone separator. Severe Hazards. shigella dysenteriae, taenia solium (pork), hepatitis A and E. Moderate hazards expensive spread.4. Physical A physical hazard can injure workers with or without contact. These types of hazards include radiation, working in extreme heat or cold, spending hours under the sun or being constantly exposed to loud noise. 5. Ergonomic Ergonomic related musculoskeletal disorders (MSDs) account for 33% of all employee injury and illness cases.Food safety hazards associated with animal feed can be biological, chemical or physical. Each hazard is associated with particular sources and routes of contamination and exposure. Risk management must be based on a thorough understanding of these characteristics. The role of water as a potential source of hazards should not be overlooked.Food safety hazards associated with animal feed can be biological, chemical or physical. Each hazard is associated with particular sources and routes of contamination and exposure. Risk management must be based on a thorough understanding of these characteristics. The role of water as a potential source of hazards should not be overlooked.Examples of workplace psychosocial hazards include: Stress Stress in a workplace environment can arise from poor management, improperly communicated expectations or fluctuating or overbearing workloads. Ways that management can prevent stress include managerial reviews conducted by employees or more employee input acknowledged in the workplace.HACCP (Hazard Analysis Critical Control Point) is defined as a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product. The goal of HACCP is to prevent and reduce the occurrence of food safety ... puppies for sale north yorkshire Corporate author : UNESCO Corporate author : UNESCO Office in Beijing Person as author : Wantzen, Karl M. [editor] Document code : 10.54677/HHMI3947Folded white puzzles elements and one red with text: HACCP (Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in the production processes). 3D Illustration Close up of a woman legs stumbling with an electrical cord at homeAnimals that do not have bones are called invertebrates. Invertebrates include many different species of animals, such as jellyfish, slugs, snails, corals, mussels, crabs and lobsters and butterflies. existentialism vs fatalism Many types of extraneous material may be present in foods. Examples of physical hazards include: bone or shell fragments, hair or feathers from animal products stones, rocks and dirt (commonly found in fruits, vegetables and other foods that are grown close to the soil)Excessive energy exposure can cause pain and injury. If exposure occurs day after day, we may develop a disease and possibly a disability. Physical hazards include exposure to slips, trips, falls, electricity, noise, vibration, radiation, heat, cold and fire. The following table summarizes the sources of physical hazard exposure and their ... actuary exam practice A pile of broccoli stalks. Neutral oil with a high smoke point. 6 tablespoons butter. 1 handful chopped pecans. 1 garlic clove, thinly sliced. 1 pinch red pepper flakes. 2 teaspoons lemon juice. Salt and pepper, to taste. See the full recipe (and save and print it) here.Aug 19, 2022 · Bones are composed of two types of tissue. Compact (cortical) bone is a hard outer layer that is dense, strong, and durable. It makes up around 80% of adult bone mass and forms the outer... substitute wife wattpad Bones are a naturally occurring physical hazard in food products such as meat or fish. ... microscope to determine the elemental composition of the sample.Physical Hazards. caused by foreign objects in food. cuts to mouth, bugs , rodents. poor facilities, unsafe practice. equipment for detecting foreign objects. magnets, aspirator, bone separator. Severe Hazards. shigella dysenteriae, taenia solium (pork), hepatitis A and E. Moderate hazards expensive spread. clash server We and our partners store and/or access information on a device, such as cookies and process personal data, such as unique identifiers and standard information sent by a device for personalised ads and content, ad and content measurement, and audience insights, as well as to develop and improve products.Biological hazards include microorganisms such as bacteria, viruses, yeasts, molds and parasites. Some of these are pathogens or may produce toxins. A pathogenic microorganism causes disease and can vary in the degree of severity. Examples of biological hazards include Salmonella, E. coli and Clostridium botulinum.1.3.2.1 Biodiesel Production and a Potential for Metals Biodiesel can be made from various renewable sources, such as vegetable oil, animal fat, or waste cooking oil. It is produced through transesterification of the oil or fat with methanol, which results in mono-alkyl esters and the co-product glycerin.Jul 18, 2013 · Biological hazards include microorganisms such as bacteria, viruses, yeasts, molds and parasites. Some of these are pathogens or may produce toxins. A pathogenic microorganism causes disease and can vary in the degree of severity. Examples of biological hazards include Salmonella, E. coli and Clostridium botulinum. Examples of physical hazards include: bone or shell fragments, hair or feathers from animal products stones, rocks and dirt (commonly found in fruits, vegetables and other foods that are grown close to the soil) sensitivity to bright light covid Sep 16, 2022 · Physical hazards are either foreign materials unintentionally introduced to food …Physical Hazards. caused by foreign objects in food. cuts to mouth, bugs , rodents. poor facilities, unsafe practice. equipment for detecting foreign objects. magnets, aspirator, bone separator. Severe Hazards. shigella dysenteriae, taenia solium (pork), hepatitis A and E. Moderate hazards expensive spread. first strike scout bolt action marker review Physical hazards include stones, glass, metal, wood, plastic, or any physical object that could enter the feed and cause harm. The process of harvesting and processing cattle feed requires machinery, equipment, and processes that can unintentionally introduce physical hazards. Broken parts and shards of metal could be mixed into feed ingredients.Aug 26, 2019 · Types of physical contaminants that can be found in food include jewellery, hair, plastic, bones, stones, pest bodies, and cloth. Additionally, if there are problems with the food premises or equipment, such as flaking paint or loose screws in a piece of equipment, then these may also enter food. Banyan, mango, neem, cashew, teak and oak are some examples of trees. In addition to these three categories of plants, there are two more types which need some support to grow. They are specifically called climbers and creepers. Climbers Climbers are much more advanced than creepers. water well drilling rigs for sale in oklahoma HACCP Principles PRINCIPLE 1 Conduct a hazard analysis by preparing a list of the steps in the production process and determining the potential and actual hazards and any preventative measures in place. These can include physical, microbiological, allergen and chemical hazards. PRINCIPLE 2 Determine the Critical Control Points (CCPs).Jun 20, 2018 · Glass pieces, metal fragments, bone chips, and pits may all cause serious harm when ingested. Common examples of bodily harm include lacerations of the lips, the inside of the mouth, teeth, gums, tongue, throat, esophagus, stomach, and intestine, and even choking. Children and seniors are at greater risk and have the highest incidence of such harm. Joints are the structures in the skeleton where 2 or more bones meet. There are several different types of joints. Some are immovable once the animal has reached maturity. Examples of these are those between the bones of the skull and the midline joint of the pelvic girdle. where should i live astrology calculator ASFs generally contain higher densities and more bioavailable forms of essential amino acids (EAAs) than those contained in PSFs [].For example, the digestible indispensable amino acid score is much higher for ASFs than that for most PSFs, except for certain soy products ().Because of the limiting proportions of specific EAAs in plants …Bones are a naturally occurring physical hazard in food products such as meat or fish. ... microscope to determine the elemental composition of the sample. introduction to algebra solutions manual Examples of physical hazards that are intrinsic items Animal products. Eggshell. Bone. Hide (Rind) Feathers. Cartilage. Produce. Stones in vegetables eg frozen peas. Wood. Leaves. Pips/ Fruit stones. Pests. …Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes - particularly soups, stews, and sauces. Making stock involves simmering animal bones, meat, seafood, or vegetables in water or wine, often for an extended period. Mirepoix or other aromatics may be added for more flavor. Contents 1 PreparationThe regulatory requirements for starting an animal food business can vary depending on the type of business (i.e. in-home, on-farm, etc.), size, and marketed products. This page outlines the ... woah vicky nude Physical Hazards Physical hazards are actions, behaviors, or conditions that cause or contribute to peril. Smoking is considered a physical hazard because it increases the chance of a fire...Examples of physical hazards include: bone or shell fragments, hair or feathers from animal products stones, rocks and dirt (commonly found in fruits, vegetables and other foods that are grown close to the soil) sensitivity to bright light covid Sep 16, 2022 · Physical hazards are either foreign materials unintentionally introduced to food …Which of the following bones would NOT be used for a standard brown stock? Infusion. What is the name of a light, flavorful stock made from dried fruits or vegetables, herbs and spices steeped in very hot water? Dashi. This stock is made with bonita flakes, Kombu and water, and is used in soups, sauces and simmering liquid. Nage. After the ... innoflame rv fireplace remote Chemical hazards include water, food contact materials, cleaning agents, pest control substances, contaminants (environmental, agricultural and process e.g. acrylamide), pesticides, biocides and food additives. Physical hazards Physical hazards include glass, packaging, jewellery, pest droppings, screws etc. AllergensPhysical hazardsare objects, large or small, that can get into food and will most likely, if consumed, choke or injure a customer. Most often, physical hazards result from an outside source, such as a piece of broken glass or fingernail. However, physical hazards can also occur naturally in food. open cup bra Aug 26, 2019 · Types of physical contaminants that can be found in food include jewellery, hair, plastic, bones, stones, pest bodies, and cloth. Additionally, if there are problems with the food premises or equipment, such as flaking paint or loose screws in a piece of equipment, then these may also enter food. Amaranth ( Amaranthus cruentus) was a primary food for Central American Indians before Columbus arrived in the New World. The energy content of amaranth is similar to that of other cereal grains, but the protein content is twice as high. The grain has a protein content of 14-18%. It is high in lysine and well balanced in other amino acids.Physical hazards are chemicals, substances and products that threaten the physical safety of a human being. Common types of physical hazards include fire, chemical reactions and explosions, according to Instructional Designs.ASFs generally contain higher densities and more bioavailable forms of essential amino acids (EAAs) than those contained in PSFs [].For example, the digestible indispensable amino acid score is much higher for ASFs than that for most PSFs, except for certain soy products ().Because of the limiting proportions of specific EAAs in plants …Meat: Cooked meat still attached to bones is also used as an ingredient, especially with chicken stock. Meat cuts with a large amount of connective tissue, such as shoulder … get data from outlook into excel worksheet power automate 4. Physical A physical hazard can injure workers with or without contact. These types of hazards include radiation, working in extreme heat or cold, spending hours under the sun or being constantly exposed to loud noise. 5. Ergonomic Ergonomic related musculoskeletal disorders (MSDs) account for 33% of all employee injury and illness cases. It stems from the nail matrix located in the proximal part of the nail apparatus. The nail plate and matrix are partly covered by a skin fold called the proximal nail fold. The lunula, also known as ''half moon,'' is a whitish crescent visible at the proximal part of some nails and more specifically at those of the thumbs and big toes.Examples of physical hazards that are intrinsic items Animal products Eggshell Bone Hide (Rind) Feathers Cartilage Produce Stones in vegetables eg frozen peas Wood Leaves Pips/ Fruit stones Pests Insect Parts Whole Insects Larvae Eggs Parts of rodents Droppings Microbiological Hazards Chemical hazards Allergens HACCP lupin casino no deposit bonus codes Physical Hazards in Food Physical hazards are either foreign materials unintentionally introduced to food products (ex: metal fragments in ground meat) or naturally occurring objects (ex: bones in fish) that are hazardous to the consumer. A physical hazard contaminates a food product at any stage of production. Food processors should take adequate Which of the following bones would NOT be used for a standard brown stock? Infusion. What is the name of a light, flavorful stock made from dried fruits or vegetables, herbs and spices steeped in very hot water? Dashi. This stock is made with bonita flakes, Kombu and water, and is used in soups, sauces and simmering liquid. Nage. After the ... 2 eggs retrieved success stories mumsnet HACCP (Hazard Analysis Critical Control Point) is defined as a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product. The goal of HACCP is to prevent and reduce the occurrence of food safety ...The following table provides examples of control measures for a range of generic physical hazards. These examples are provided as a guide only and important site specific factors must also be considered. Note also that this table of examples does not include all possible hazards. Hazard Possible Cause Control Measure 1. Traffic HazardsPhysical hazards are factors or conditions within the environment that can harm your health. Types of physical hazards The main factors and conditions … how to use veadotube in obs Biological hazards include microorganisms such as bacteria, viruses, yeasts, molds and parasites. Some of these are pathogens or may produce toxins. A pathogenic …Examples of physical hazards that can compromise food safety include metal fragments, gravel, plastic, glass particles and jewelry. These hazards affect the product's safety. Prevention methods can rely on visual examination, frequent inspections of equipment and the use of metal and glass detectors. View chapter Purchase book L. monocytogenes can be introduced through a variety of foods including raw meat, vegetables, refrigerated foods (including fruits and vegetables), smoked and raw seafood, and unpasteurized... fiber optic christmas decorationsExamples of physical broken glass, packaging materials, nuts, bolts, jewelry, hair, fingernails, fragments of nail polish, buttons, leaves, fragments of bones, bodies of pest, dust and dirt Bacteria simple, microscopic life forms that are responsible for many foodborne illnesses responsible for many foodborne illnesses.These categories are not mutually exclusive with traditional versus modern hazards. For example, indoor air pollution is both a traditional and chemical hazard. Different hazards can interact and exacerbate one another. For example, a flood is primarily a physical hazard, but it can lead to the spread of waterborne disease (a biological …Animals are then broken down into two types: vertebrates and invertebrates. Animals with a backbone are vertebrates. Vertebrates belong to the phylum called Phylum Chordata. Vertebrates are further broken down into five classes: amphibians, birds, fish, mammals, and reptiles. Animals without a backbone are invertebrates. kral puncher review The vegetable, or cellulose-base, class includes such important fibres as cotton, flax, and jute. The animal, or protein-base, fibres include wool, mohair, and silk. An important fibre in the mineral class is asbestos. sisal Hemp production for the U.S. war effort during World War II See all videos for this article Excessive energy exposure can cause pain and injury. If exposure occurs day after day, we may develop a disease and possibly a disability. Physical hazards include exposure to slips, trips, falls, electricity, noise, vibration, radiation, heat, cold and fire. The following table summarizes the sources of physical hazard exposure and their ...Mar 21, 2018 · Excessive energy exposure can cause pain and injury. If exposure occurs day after day, we may develop a disease and possibly a disability. Physical hazards include exposure to slips, trips, falls, electricity, noise, vibration, radiation, heat, cold and fire. 12th doctor sonic screwdriver universal remote for sale Nightshade Fruits and Vegetables. Some examples of nightshades that produce fruits, vegetables, and tubers are: Solanum tuberosum: Produces white potatoes. Solanum lycopersicum: Produces tomatoes ...Vegetables may be raw or cooked; fresh, frozen, canned, or dried/dehydrated; and may be whole, cut-up, or mashed. Based on their nutrient content, vegetables are organized into 5 subgroups: dark green; red and orange; beans, peas, and lentils; starchy; and other vegetables. How many vegetables do you need? Learn moreA peril is a potential event or factor that can cause a loss, such as the possibility of a fire that could engulf a house. A hazard is a factor or activity that may cause or exacerbate a loss ... room to rent basingstoke It stems from the nail matrix located in the proximal part of the nail apparatus. The nail plate and matrix are partly covered by a skin fold called the proximal nail fold. The lunula, also known as ''half moon,'' is a whitish crescent visible at the proximal part of some nails and more specifically at those of the thumbs and big toes.Jan 1, 2005 · Physical hazards are a foreign matter or extraneous objects not normally found in food products and can cause injury, illness, or psychological trauma to those who ingest them (Aladjadjiyan,... Unless you have the ferociously sharp teeth of a wild animal, you are unlikely to eat bones. However, prepared in the right way, bones are a valuable source of nutrition for humans too. Arguably the best and tastiest way to extract the nutrients from bones into a digestible form is to make a bone broth. As the bones simmer in water, they will leach nutrients into the … recent deaths in romford Food safety hazards associated with animal feed can be biological, chemical or physical. Each hazard is associated with particular sources and routes of contamination and exposure. Risk management must be based on a thorough understanding of these characteristics. The role of water as a potential source of hazards should not be overlooked.The establishment of microorganisms, both fungi and bacteria, as endophytes occurs commonly by their coincidental encounters with potential host plants over an evolutionary period wherein a number of factors play an important role, viz., the ecological niche of the plant, plant population (wild and/or agriculture), plant tissue type, and site ... furnace oil prices per litre Some of the deadliest carnivorous animals are bobcats, hawks, mountain lions, red foxes, fishers, wolverines, coyotes, eagles and many more. Further, the most recognized are tigers, cheetahs, lions, and hyenas. It is important to understand that all carnivores are not necessarily mammals. They can also be reptiles, fish, and birds as well.Physical Hazards. caused by foreign objects in food. cuts to mouth, bugs , rodents. poor facilities, unsafe practice. equipment for detecting foreign objects. magnets, aspirator, bone separator. Severe Hazards. shigella dysenteriae, taenia solium (pork), hepatitis A and E. Moderate hazards expensive spread. foundry vtt weather effects Physical Hazards. caused by foreign objects in food. cuts to mouth, bugs , rodents. poor facilities, unsafe practice. equipment for detecting foreign objects. magnets, aspirator, bone separator. Severe Hazards. shigella dysenteriae, taenia solium (pork), hepatitis A and E. Moderate hazards expensive spread. Examples are chloroplasts and chromoplasts. Chloroplasts contain the green pigment chlorophyll and carry out photosynthesis. Chromoplasts make and store other pigments. They give flower petals their bright colors. Types of Plant Cells There are three basic types of cells in most plants. Types of physical contaminants that can be found in food include jewellery, hair, plastic, bones, stones, pest bodies, and cloth. Additionally, if there are problems with the food premises or equipment, such as flaking paint or loose screws in a piece of equipment, then these may also enter food.Grain is the harvested seed of grasses such as wheat, oats, rice, and corn. Other important grains include sorghum, millet, rye, and barley. Around the globe, grains, also called cereals, are the most important staple food. Humans get an average of 48 percent of their calories, or food energy, from grains.An Animal Hazard is a warning of what the animal may do, or what not to do with the animal. For example: "Animal Hazard: Never let snakes roam freely indoors." or "Animal Hazard: Never hold a ... 10gbps vps unmetered Vegetables are important for human health because of their vitamins, minerals, phytochemical compounds, and dietary fiber content. Especially antioxidant vitamins (vitamin A, vitamin C, and vitamin E) and dietary fiber content have important roles in human health. Adequate vegetable consumption can be protective some chronic … ovrlnd campers reviews Physical Hazards in Food Physical hazards are either foreign materials unintentionally introduced to food products (ex: metal fragments in ground meat) or naturally occurring objects (ex: bones in fish) that are hazardous to the consumer. A physical hazard contaminates a food product at any stage of production. Food processors should take adequate A pile of broccoli stalks. Neutral oil with a high smoke point. 6 tablespoons butter. 1 handful chopped pecans. 1 garlic clove, thinly sliced. 1 pinch red pepper flakes. 2 teaspoons lemon juice. Salt and pepper, to taste. See the full recipe (and save and print it) here.2 medium stalks of broccoli, look for thick, large stalks 1 cup chopped bell pepper 1 clove garlic, minced 2 teaspoons minced fresh ginger 4-5 Tablespoons teriyaki sauce, store-bought or use the recipe below Optional: sriracha, for topping Teriyaki Sauce 1 Tablespoon olive oil 1 ⁄4 cup low-sodium tamari, or soy sauce 1 ⁄2 Tablespoon maple syrup25-Sept-2018 ... Physical hazards are foreign objects that are found in food products. They are either naturally found in the specific item, such as stems in ... nested multi select dropdown Jan 15, 2019 · Many types of extraneous material may be present in foods. Examples of physical hazards include: bone or shell fragments, hair or feathers from animal products stones, rocks and dirt (commonly found in fruits, vegetables and other foods that are grown close to the soil) Physical Hazards in Food Physical hazards are either foreign materials unintentionally introduced to food products (ex: metal fragments in ground meat) or naturally occurring objects (ex: bones in fish) that are hazardous to the consumer. A physical hazard contaminates a food product at any stage of production. Food processors should take adequate answer choices All individuals of a population must be identical. There must be a small number of individuals in a population. There must be variation among the members of An individual must be forced out of its natural habitat. Question 2 30 seconds Q. The legs of crocodiles and mice have similar bone structures and develop in a similar way.Identify basic common structures of plants. While individual plant species are unique, all share a common structure: a plant body consisting of stems, roots, and leaves. They all transport water, minerals, and sugars produced through photosynthesis through the plant body in a similar manner. All plant species also respond to environmental ... vw dsg gear selector switch Examples of them include collard green, kale, cabbage, spinach, broccoli, rape, cauliflower, lettuce, celery, and turnip. There are several pests that attack leafy vegetables, and all can be categorized into flies, bugs, mites, worms, and mollusks.Here are five of the most common physical hazards to watch out for: 1. Metal Metal blades, screws, broken veterinary needles, splinters from equipment shavings, clippings and …Dec 2, 2022 · The root vegetables include beets, carrots, radishes, sweet potatoes, and turnips. Stem vegetables include asparagus and kohlrabi. Among the edible tubers, or underground stems, are potatoes. The leaf and leafstalk vegetables include brussels sprouts, cabbage, celery, lettuce, rhubarb, and spinach. ppsspp memstick folder download 3 types of food hazards physical, chemical, an dbiological Physical Hazards hair, dirt, fingernails or pieces of glass or plastic or cherry pits or fish bones Preventing physical hazards Hair nets, hats, light covers, thorough cleaning when broken glass etc. chemical hazards sydney may reddit Examples include, slivers of glass, human hair, nails, false nails, nail polish, pieces of jewelry, metal fragments from worn or chipped utensils and containers, dirt, stones, frilled toothpicks. Pesticides may leave residues on fruits and vegetables. In general, these residues can be removed by scrubbing the surface and washing with water. Physical hazards are broadly classified as sharp hazards, choking hazards, and conditions of animal food hazards such as size and hardness. Injuries from physical hazards may include oral... loloi rugs canada Examples of physical hazards that are intrinsic items Animal products. Eggshell. Bone. Hide (Rind) Feathers. Cartilage. Produce. Stones in vegetables eg frozen peas. Wood. Leaves. Pips/ Fruit stones. Pests. …Biological hazards include microorganisms such as bacteria, viruses, yeasts, molds and parasites. Some of these are pathogens or may produce toxins. A pathogenic …Naturally occurring physical hazards need to be properly handled to prevent them from contaminating food. Some naturally occurring physical hazards include bones in meat or fish, pits in fruit, and shells on shellfish. Why are naturally occurring physical hazards dangerous? Any type of physical hazard, if eaten, can choke a customer.Examples of physical hazards that are intrinsic items Animal products Eggshell Bone Hide (Rind) Feathers Cartilage Produce Stones in vegetables eg frozen peas Wood Leaves Pips/ Fruit stones Pests Insect Parts Whole Insects Larvae Eggs Parts of rodents Droppings Microbiological Hazards Chemical hazards Allergens HACCP payday loans ontario